Ponche Oriental (Liquor)

Region: Lisbon

22% Alcohol

Appellation:
The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruit or fruit juice. The drink was introduced from India to the United Kingdom in the early seventeenth century, and from there its use spread to other countries. Made by traditional process, characterized by its original bottling in silver bottle. Sweet, dense and smooth liqueur, with warm to distilled notes of herbs.

Tasting Notes: This punch is produced through a long and meticulous process that uses a selection of brandy's, along with spices and fruits.

Storage:It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.

Perfect Serve:In winter, it is suggested to heat in a balloon glass and to serve as a digestive, and in summer to serve with ice stone, simple, with cola, lime or pineapple juice.