O. Leucura Duorum 2011 Red Wine

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The 2011 vintage is widely regarded as one of the greatest vintages ever produced in the Douro.

Growing season highlights: Excellent winter rainfall, Balanced spring conditions, Warm, dry summer, Perfect ripening conditions.

The result was grapes with exceptional concentration, structure, freshness and ageing potential. 

Awards & Critical Acclaim: The 2011 vintage received exceptional international recognition, including scores around: 

95 points – Wine Advocate

93 points – Wine Spectator

making it one of the most highly rated Portuguese wines of its generation.

Region: Douro 

Year: 2011

14% Alcohol

Grape Varieties: Touriga Nacional, Touriga Franca

Serving Recommendations: Serving temperature: 16–18°C. Decanting: 1–2 hours recommended. Glassware: Large Bordeaux-style glass

Wine Tasting: Deep opaque ruby colour, Almost black core, Exceptional colour concentration. Even after more than a decade, the wine retains remarkable depth and vitality.

Complex and layered bouquet featuring: FRUIT - Blackberry, Black cherry, Cassis, Black plum. Floral Notes - Violet, Wild flowers. Spice & Oak - Clove, Black pepper, Cedar, Vanilla. Mature Notes - Graphite, Tobacco leaf, Truffle, Forest floor, Dark chocolate. Palate - Full-bodied and highly structured. Characteristics include: Rich concentration, Powerful yet polished tannins, Excellent balance, Fresh acidity, Great depth and precision, Remarkably long finish. The wine combines power and elegance, a hallmark of the finest Douro reds.

Ageing Potential

Outstanding. Properly stored bottles can continue to evolve for: 20–30+ years from vintage

Current drinking window:
2022–2040+

Over time, primary fruit aromas gradually evolve into: cigar box, leather, truffle, dried herbs, cedar while maintaining structure and freshness.

Food Pairing: Red Meats - Wagyu beef, Rib-eye steak, Prime rib, Beef Wellington. Game: Venison, Wild boar, Duck. Slow-Cooked Dishes - Braised short ribs, Lamb shanks. Cheese - Aged Manchego, Aged Cheddar, Serra da Estrela, Mature hard cheeses.